I really love this cute kitchen gadget. Simply place food on the yellow base cup, lower the first set of blades for halves or slices, then lower the second blade to cut into dices or wedges. It can use to cut other soft foods, not only eggs. It’s nonslip feet provide added stability. More info you can get from ChefsCatalog website $15. [via..]

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November 19th, 2008  Posted in Drink & Food